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recetas veganas, vegetarianas y ayurveda

Persian Vegetarian Cookery Workshop – Saturday July 8th


Book your space now for this Vegetarian Persian Workshop on Saturday July 8th in the campo near Coín.
Learn from Teheran-born Mahshid Sobhani who will share her secrets to preparing perfect fluffy rice with a beautiful crunchy crust (tadig), get the most out of your saffron, and the techniques behind subtle but delicious horesh (persian stew). We’ll also be making a refreshing shirazi salad and a cucumber dip.
35€ includes meal and recipe ebook – Contact me to save your space now.

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