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recetas veganas, vegetarianas y ayurveda

Indian Vegan Cookery Class – Saturday October 14th

Book your space now for this Vegan Indian Cooking Workshop in the campo near Coín, the class runs from 11:00 am til 16:00.

We will be creating a full Indian meal from scratch, mixing our own masalas, using seasonal vegetables to keep your health balanced through the autumn and learning the secrets of Ayurvedic food combining for your constitution. Classes are hands-on, informative and interactive. Each three-hour class is followed by a sit down meal.
All classes are in the comfort of my home.
You will learn dishes that are rooted in India’s age-old culinary traditions yet adapted to today’s kitchen and lifestyle. Entrees are wholesome, healthy and fresh.

MENU:
Baby Aubergine Satay
Chana Masala
Cashew and Coconut Pilaf
Raw Mango Chutney

10 places max.
40€ per person includes meal, lifestyle tips and recipe ebook
35€ per person if you come with someone
baby aubergine satay

cashew and coconut pilaf

Indian Raw Mango Chutney

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