No better time than winter for a warming adventure into the authentic use of spices in plant-based Indian Cookery.
We’ll create a full Indian meal using local, seasonal vegetables and discuss the Ayurvedic principles behind eating for your unique constitution.
Classes are hands-on, informative and interactive. Each three-hour class is followed by a sit down meal. All classes are in the comfort of my home.
You will learn dishes that are rooted in India’s age-old culinary traditions yet adapted to today’s kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
*40€ per person or 35€ if you come with a friend, includes meal, lifestyle tips and recipe ebook
* Saturday February 1st
*We start at 11:00 – finish around 15:00
*In the campo, near Coín
**Contact me for booking details.