Indian Vegan Workshop June 15 @Food Room, Marbella

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This workshop will take place at the Food Room on Thursday, June 15, 11:00 till 14:00. Please book by clicking here.

In this hands on workshop, we will create a full Indian Meal, we shall learn the magic of spices- how to create your own masalas and curry pastes as well as the theory behind our choices.

We’ll be preparing a refreshing salad called Kobi Pachadi, featuring cabbage and roasted peanuts as well as a delicious basmati rice and cashew nut dish, the magic of this dish comes from the home made garam masala we’ll make for it. We’ll also be making a Carrot, Methi and Mung dal curry as well as popadoms with a creamy and nutritious Urud Dal chutney.

If you can’t make it to this one, but you’d love to learn Indian Cooking at another time, please let me know.


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